Stereotypes and prejudices about important brands of fast food

 Hi guys, today we write of stereotypes of this brands: Mc Donald's, Burger king, KFC, CARL'S junior, Domino's pizza, Subway, Krispy Kreme and Dairy Queen.

Mc Donald's si a globally recognized brand with strengths such as familiarity and brand equity, but it also faces criticism related to food quality, service, and customer service at certain locations, as well as controversies over issues such as animal abuse and overcharges.

Reviews of Burger king are mixed. While some customers are satisfied with the quality os the food and speed of service, others have had negative experiences related to errors in orders, slow service, and poor conditions in some establishments.

KFC: 

Some customers have reported issues with the quality of the chicken, including cold, poorly battered, or undersized chicken. Costumer service issues have been reported, including long waits, mixed-up orders, and lack of attention. Some customers have mentioned the lack of cleanliness at some KFC locations.

CARL'S JR:

Some customers have noted that the onion rings and fríes can be thought, dry, or overcooked.

Some users have noted that some burguers, such as the Western, have been reduced in size or toppings.

DOMINO'S PIZZA:

Some customers have expressed concern about the quality of the ingredients. They have reported misleading advertising. Pizzas with raw or undercooked dough have been reported.

SUBWAY: 

Some consumers find the sandwiches, in general, bland and lacking in flavor.

Some consumers find the prices too high for the quality offered.

DAIRY QUEEN:

Costumers have had negative experiences with fast food, citing problems with the quality and taste of their products, as well as difficulties with customer service.

KRISPY KREME:

Some people find the Donuts too sweet and the shops are small.